Photo: Priscilla Du Preez
Baked Pumpkin Custard from EAGLE BRAND®
9 ingredients
15 min + 35 min
6 servings
openrecipes
"Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right."
Estimated Nutrition (whole recipe, rough)
296
Calories
15g
Protein
19g
Fat
16g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large eggs
- 1 cup 100% pure pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 1/3 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Sweetened whipped cream
- Ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes