Photo: Ian Dooley
Banana Cajeta Ice Cream
15 ingredients
7 hr 40 min + 50 min
6
openrecipes
Sweet banana ice cream swirled with Mexican goat’s milk cajeta.
Estimated Nutrition (whole recipe, rough)
851
Calories
28g
Protein
25g
Fat
124g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CAJETA:
- ¾ cups Goats Milk
- 1 Tablespoon Sugar
- 1 whole Sugar
- ¼ teaspoons Cinnamon Stick
- ¾ teaspoons Pure Vanilla Extract
- 1 teaspoon Baking Soda
- ¼ teaspoons Water
- 2 cups Kosher Salt
- 5 whole FOR THE ICE CREAM:
- 1 cup Heavy Cream
- ¾ cups Egg Yolks
- 1 pinch Goats Milk
- 2 whole Sugar
- 1 Tablespoon Kosher Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes