Photo: Charisse Kenion
Peanut Butter Chocolate Pudding
18 ingredients
5 min + 20 min
6
openrecipes
This rich, easy-to-make treat is quite the crowd pleaser!
Estimated Nutrition (whole recipe, rough)
1032
Calories
30g
Protein
37g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cups FOR THE PEANUT BUTTER PUDDING:
- 2 Tablespoons Raw Sugar
- ¼ teaspoons Cornstarch
- 2 cups Salt
- ½ cups Whole Milk
- ½ cups Heavy Cream
- 2 teaspoons Creamy All Natural Peanut Butter
- ⅓ cups Vanilla
- 2 Tablespoons FOR THE CHOCOLATE PUDDING:
- 2 Tablespoons Raw Sugar
- ¼ teaspoons Cornstarch
- 2 cups Unsweetened Cocoa Powder
- ½ cups Salt
- 4 ounces, weight Whole Milk
- 2 teaspoons Heavy Cream
- 2 cups Dark Chocolate Chips
- 2 teaspoons Vanilla
- 1 teaspoon FOR THE WHIPPED CREAM:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes