Photo: Molly Mears
Buckeye Cookie Bars
8 ingredients
20 min + 30 min
2 -1/2 dozen bars
openrecipes
"A rich chocolate base layer is spread with a creamy peanut butter and chocolate layer, then baked and drizzled with chocolate fudge frosting."
Estimated Nutrition (whole recipe, rough)
662
Calories
23g
Protein
50g
Fat
34g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco(R) Original No-Stick Cooking Spray (optional)
- 1 (18.25 ounce) package Pillsbury® Moist Supreme® Devils Food Premium Cake Mix
- 1/4 cup Crisco® Pure Vegetable Oil
- 1 large egg
- 1 cup peanuts, chopped
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/2 cup JIF® Creamy Peanut Butter
- 1/3 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes