Photo: Ian Dooley
Caramel Apple Ice Cream
7 ingredients
30 min + 15 min
1 -1/2 quarts
openrecipes
"Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout."
Estimated Nutrition (whole recipe, rough)
498
Calories
10g
Protein
26g
Fat
64g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups finely chopped, peeled cooking apples, like McIntosh
- 2 tablespoons butter
- 1 cup apple cider
- 3/4 teaspoon apple pie spice or ground cinnamon
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 1/2 cups half-and-half cream
- 1/3 cup Smucker's® Caramel Flavored Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes