Photo: Ian Dooley
Chocolate Peanut Butter Ice Cream Sandwich Dessert
7 ingredients
20 min
12 servings
openrecipes
"Whipped cream mixed with sweetened condensed milk and crunchy peanut butter is spread on a base of ice cream sandwiches, frozen, and served in squares topped with hot fudge and peanuts."
Estimated Nutrition (whole recipe, rough)
424
Calories
16g
Protein
33g
Fat
18g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 frozen ice cream sandwiches
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3/4 cup JIF® Extra Crunchy Peanut Butter
- 2 cups heavy cream
- 1 tablespoon vanilla extract
- 1 (12 ounce) jar Smucker's® Hot Fudge Topping
- Cocktail peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes