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Pecan Pie Bread Pudding
Photo: Priscilla Du Preez

Pecan Pie Bread Pudding

13 ingredients 15 min + 50 min 8 servings openrecipes
Pecan Pie Bread Pudding

"A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love."

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Estimated Nutrition (whole recipe, rough)

1169
Calories
33g
Protein
53g
Fat
142g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Syrup not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (6 ounce) mini loaf French bread, cubed
  • Crisco® Original No-Stick Cooking Spray
  • 6 large eggs
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup dark corn syrup
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 1/2 cups coarsely chopped pecans, divided
  • Vanilla ice cream (optional)
  • Hungry Jack(R) Original Syrup (optional)
  • Smucker's(R) Sundae Syrup(TM) Caramel Flavored Syrup (optional)
  • Whipped topping (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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