Photo: Eaters Collective
Spaghetti Carbonara-Paleo Style
8 ingredients
10 min + 50 min
4 servings
openrecipes
"Easy paleo pasta: gluten-free, lactose-free, and delicious."
Estimated Nutrition (whole recipe, rough)
269
Calories
11g
Protein
22g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large spaghetti squash, halved and seeded
- 1/4 cup extra-virgin olive oil
- 8 slices bacon, diced
- 1 large tomato, diced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 large egg yolks
- 3 sprigs fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes