Skip to main content
Tucky's Chutney Pasta Salad
Photo: Anna Pelzer

Tucky's Chutney Pasta Salad

8 ingredients 15 min + 15 min 8 servings openrecipes
Tucky's Chutney Pasta Salad

"Unique twist on pasta salad."

Share this recipe

Estimated Nutrition (whole recipe, rough)

625
Calories
41g
Protein
21g
Fat
77g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Shrimp 100g cooked 99
Mango 1 cup diced (165g) 99
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Bell Pepper 1 medium (119g) 31

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package spaghetti
  • 2 apples - peeled, cored, and chopped
  • 1 large green bell pepper, chopped
  • 1/2 pound cooked shrimp, peeled and deveined
  • 3/4 cup mango chutney
  • 3/4 cup mayonnaise
  • 1/2 cup raisins
  • 1/2 cup dry-roasted peanuts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.