Photo: Markus Spiske
Roasted Cherry Tomato Bruschetta
7 ingredients
10 min + 45 min
6
openrecipes
A traditional Italian summer appetizer.
Estimated Nutrition (whole recipe, rough)
694
Calories
16g
Protein
15g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Whole Cherry Tomatoes
- ⅓ cups Extra-virgin Olive Oil + 3 Tablespoons (for Bread)
- ½ teaspoons Sea Salt
- ½ teaspoons Black Pepper
- 12 slices Crusty Bread (such As Italian, Boule, Baguette)
- 2 cloves Garlic, Peeled And Cut In Half Crosswise
- 4 leaves Fresh Basil, Chiffonnade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes