Photo: Irene Kredenets
Peach and Biscoff Brown Betty
6 ingredients
10 min + 1 hr
6
openrecipes
This is very simple—it’s just layered fruit and a crumb mixture on top that’s then baked in the oven. That’s it, easy.
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
12g
Fat
27g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Peaches
- ¼ cups Sugar
- 1 teaspoon Chinese 5 Spice
- 1 teaspoon Freshly Grated Ginger
- 2 cups Biscoff Cookie Crumbs, For 2 Cups You'll Need About 20 Cookies
- 4 Tablespoons Earth Balance Stick Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes