Photo: Eaters Collective
Loaded Veggie Pesto Pasta
8 ingredients
5 min + 10 min
4
openrecipes
Loaded Veggie Pesto Pasta with summer squash, turnip greens, tomatoes and pesto.
Estimated Nutrition (whole recipe, rough)
179
Calories
2g
Protein
14g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Turnip | 1 medium (122g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Spaghetti, Uncooked
- 1 Tablespoon Olive Oil
- 1 whole Large Yellow Squash, Sliced
- 1 clove Garlic, Chopped
- ½ whole Red Tomato, Diced
- ½ whole Yellow Tomato, Diced
- 1 cup Turnip Greens, Chopped
- 1 cup Pesto (fresh If You Have It, Or Store Bought If Not)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes