Photo: Deva Williamson
Peach Pecan Cinnamon Roll Cupcakes with Peach Glaze
12 ingredients
5 min + 15 min
8
openrecipes
Peach Pecan Cinnamon Roll Cupcakes with Peach Glaze
Estimated Nutrition (whole recipe, rough)
790
Calories
17g
Protein
25g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CUPCAKES:
- ¼ cups Brown Sugar, Packed
- 1 Tablespoon White Sugar
- ¼ cups Cinnamon
- ⅛ cups Pecans, Chopped
- 1 can Flour, For Dusting Work Surface
- 1 Tablespoon Pillsbury Crescents Recipe Creations Seamless Dough Sheet (8 Ounce Can)
- 1 can Unsalted Butter, melted
- 2 Tablespoons Peaches In Syrup, Drained, Chopped, Juice Reserved (14.5 Ounce Can)
- 2 ounces, weight FOR THE GLAZE:
- 2 Tablespoons Unsalted Butter, At Room Temperature
- ½ cups Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes