Photo: Emiliano Vittoriosi
Stuffed lamb chops with baby vegetables
18 ingredients
30 min + 30 min
Serves 4
openrecipes
Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress.
Estimated Nutrition (whole recipe, rough)
952
Calories
68g
Protein
42g
Fat
73g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turnip | 1 medium (122g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 lamb chops
- 75g/3oz butter
- 75g/3oz mixed wild mushrooms
- 150g/5oz boneless and skinless chicken breast
- 75ml/3floz double cream
- 2 sprigs fresh thyme
- 110g/4oz pig’s caul (available from good butchers)
- 500ml/18floz veal
- 300ml/11floz red wine
- 3 large white potatoes
- 75g/3oz butter
- 1 bunch baby turnips
- 1 sprig fresh thyme
- pinch sugar
- 50-75ml/2-3floz water
- 2 bunches baby carrots
- 1 bunch fine asparagus
- 2 tbsp chopped fresh chervil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes