Photo: Eaters Collective
Pasta with Tomatoes and Sausage Recipe
9 ingredients
4 servings
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Estimated Nutrition (whole recipe, rough)
677
Calories
46g
Protein
25g
Fat
65g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 green bell pepper, chopped
- 1/2 teaspoon red chile flakes
- 1/2 onion, chopped
- 3 tsp minced garlic
- 1 pound mild Italian sausage, removed from casings
- 1 1/2 cups diced tomatoes, drained
- 1 pound dried pasta, such as farfalle or fettucine
- basil leaves, chopped
- 3 ounces Pecorino Romano cheese, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes