Photo: Dragne Marius
Mexican-style barbecued corn
7 ingredients
4
openrecipes
You can cook these on a barbecue or in a preheated griddle pan.
Estimated Nutrition (whole recipe, rough)
309
Calories
10g
Protein
22g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 corn on the cob, peeled
- 50 g butter, melted
- sea salt
- freshly ground black pepper
- sweet smoked paprika, for sprinkling
- 80 g Pecorino Romano cheese, finely grated
- 1 lime, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes