Photo: Chad Montano
Whole Wheat Margherita Pizza Recipe
11 ingredients
2 hr 30 min
2 (14-by-10-inch) pizzas
openrecipes
A classic margherita pizza recipe made with a crispy, chewy whole-wheat crust topped with tomato sauce, mozzarella, and fresh basil.
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
21g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 1 teaspoon honey
- 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon olive oil , plus more as needed
- 1 1/2 teaspoons kosher salt
- 1 (14-ounce) can whole or diced tomatoes and their juices
- Kosher salt
- 1 pound whole-milk mozzarella cheese, shredded (about 4 cups)
- 10 fresh basil leaves , thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes