Photo: Sorin Gheorghita
Plum, Lime and Ginger Crumble
10 ingredients
openrecipes
Summer desserts don’t get much easier than this crumble, which shows off ripe plums to best advantage. Crystallized ginger and lime zest add complexity to the dish.
Estimated Nutrition (whole recipe, rough)
866
Calories
20g
Protein
21g
Fat
147g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups (9 oz./280 g) all-purpose flour
- 1 1/2 cups (12 oz./370 g) sugar
- 1 tsp. fine sea salt
- 16 Tbs. (2 sticks) (8 oz./250 g) cold unsalted butter, cut into
- 1-inch (2.5-cm) cubes
- 1 cup (3 oz./90 g) rolled oats
- 3 1/2 lb. (1.75 kg) red plums, pitted and sliced
- 1 cup (185 g) chopped crystallized ginger
- Grated zest from 2 limes
- Vanilla ice cream for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes