Photo: Sara Cervera
Mojito Panna Cotta
10 ingredients
40 min + 2 hr 30 min
2
openrecipes
A magnificent combination of my favorite cocktail and one of my favorite desserts.
Estimated Nutrition (whole recipe, rough)
143
Calories
1g
Protein
6g
Fat
17g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Syrup | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Gelatine Sheets (1.6 Grams Per Sheet)
- 1 cup Granulated Sugar
- 2 cups Water
- ½ cups Mint Leaves (or More If Desired) And Some Extra For Garnish
- 2 whole Limes, Juice And Zest
- ½ cups White Rum
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Heavy Cream
- ¼ cups Sugar
- ¼ cups Mojito Syrup (plus Some Extra For Garnish)
- 1 whole Fresh Fruit, Sprigs Of Mint, Optional For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes