Photo: Molly Mears
Coconut Cookie Cobbler
12 ingredients
10 min + 20 min
4
openrecipes
This is seriously the best cobbler ever. The coconut oil gives the cookie dough an amazing taste, and if you have it the next day the coconut taste just comes out more.
Estimated Nutrition (whole recipe, rough)
611
Calories
11g
Protein
45g
Fat
45g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE FRUIT FILLING:
- 1 cup Apricots, Cut Into Chunks And Seeded
- ¼ cups Raspberries
- ¼ cups Butter
- 1 teaspoon Brown Sugar
- 8 Tablespoons Cinnamon
- ½ cups FOR THE COOKIE DOUGH:
- 2 Tablespoons Coconut Oil
- 1 Sugar
- 1 teaspoon Brown Sugar
- 1 pinch Egg Yolk
- ½ cups Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes