Photo: Dragne Marius
Mexican Street Corn
6 ingredients
5 min + 20 min
4
openrecipes
Add some pizzazz to your corn on the cob!
Estimated Nutrition (whole recipe, rough)
280
Calories
17g
Protein
16g
Fat
22g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Ears Of Corn, Husks And Silks Removed
- 4 Tablespoons Mayonnaise
- ¼ cups Cotija Or Feta Cheese
- ¼ cups Cilantro, Chopped
- 1 teaspoon Chile Powder, Optional
- 1 whole Lime, Cut Into Wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes