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Banana Split Zucchini Bread
Photo: Giorgio Trovato

Banana Split Zucchini Bread

16 ingredients 20 min + 45 min 24 openrecipes
Banana Split Zucchini Bread

All the flavors of a banana split wrapped up in a loaf of zucchini bread. What fun!

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Estimated Nutrition (whole recipe, rough)

1378
Calories
26g
Protein
49g
Fat
213g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Cucumber 1/2 cup sliced (52g) 16
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Pudding not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups Unpeeled Shredded Zucchini (use The Large Holes Of A Box Grater)
  • 3 whole Eggs, Lightly Beaten
  • 1 cup Granulated Sugar
  • ½ cups Vegetable Or Canola Oil
  • ¾ cups Mashed Bananas (for 3/4 Cup You'll Need 2 Medium Sized Bananas)
  • 2 teaspoons Pure Vanilla Extract
  • 1 can (8 Oz. Can) Crushed Pineapple In Juice, Well Drained
  • 3 cups All-purpose Flour
  • 1 package (4-serving Size) Instant Banana Cream Pudding Mix
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • 1 teaspoon Salt
  • ⅓ cups Chopped Maraschino Cherries
  • 1 package (4 Oz. Package) Dried Strawberries, Finely Chopped, Or 3/4 Cup Fresh Strawberries, Finely Chopped
  • ½ cups Mini Semisweet Chocolate Chips
  • ¾ cups Miniature Marshmallows, Cut In Half

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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