Photo: Art Rachen
Peach Crostini with Whipped Feta and Honey Balsamic
8 ingredients
20 min + 10 min
4
openrecipes
Heavenly complements to fresh, ripe peaches: toasted baguette, creamy whipped feta-ricotta spread and sweet honey balsamic glaze!
Estimated Nutrition (whole recipe, rough)
419
Calories
20g
Protein
20g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Baguette, Sliced To 1-inch Thick Rounds
- 2 Ripe Peaches, Pitted And Halved
- ½ cups Balsamic Vinegar
- 2 Tablespoons Honey
- 2 Tablespoons Part-skim Ricotta Cheese
- ½ cups Feta Cheese Crumbles
- 2 cups Baby Arugula
- 3 Tablespoons Basil, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes