Photo: Amirali Mirhashemian
Bruschetta Turkey Burgers
12 ingredients
10 min + 11 min
4
openrecipes
Ease the pain of summer tomato abundance with this burger!
Estimated Nutrition (whole recipe, rough)
368
Calories
34g
Protein
18g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE TOMATO MIXTURE:
- 4 cloves Diced Heirloom Tomatoes
- ¼ teaspoons Garlic, Finely Diced
- ¼ cups Salt
- 1-¼ pound Chopped Fresh Basil
- ⅓ cups FOR THE BURGERS:
- ½ teaspoons Ground Turkey
- ¼ teaspoons Finely Diced Red Onion
- 1 teaspoon Poultry Seasoning
- 1 Tablespoon Freshly Cracked Black Pepper
- 4 whole Salt
- 2 ounces, weight Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes