Photo: Sam Loyd
BBQ Pork Sliders with Ginger-Peach Slaw
7 ingredients
15 min
12
openrecipes
For my last sandwich this month I thought I’d do a slider using one of my favorite Carolina foods, pulled BBQ pork. I’ve always enjoyed peaches with pork so I whipped up a ginger-peach slaw to top them with. The slaw recipe makes 3 cups and you’ll use about 1 cup of it with the sliders.
Estimated Nutrition (whole recipe, rough)
61
Calories
1g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can FOR THE GINGER-PEACH SLAW:
- ½ cups 14.5 Oz Can, Sliced Peaches, Drained
- ½ teaspoons Peach Preserves
- 1 teaspoon Salt
- 1 package Ground Ginger
- 12 whole 16 Oz Package Tri-color Slaw Mix
- 3 cups FOR THE SANDWICHES:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes