Photo: Lily Banse
Layered Fiesta Casserole
8 ingredients
20 min + 25 min
6 servings
openrecipes
"Flour tortillas are layered with a spicy ground beef and bell pepper mixture in this fast, easy, and delicious casserole."
Estimated Nutrition (whole recipe, rough)
1096
Calories
55g
Protein
31g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound extra-lean ground beef
- 1 green bell pepper, chopped
- 1 red pepper, chopped
- 2 cups salsa
- 1 (19 ounce) can diced tomatoes, undrained
- 2 cups frozen corn, thawed
- 12 (6 inch) flour tortillas
- 1 cup KRAFT Tex Mex Shredded Cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes