Photo: Eaters Collective
Skillet Chicken Lasagna
15 ingredients
10 min + 20 min
8
openrecipes
My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, wh...
Estimated Nutrition (whole recipe, rough)
1214
Calories
84g
Protein
60g
Fat
80g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, weight Bowtie Pasta, Cooked According To Package Instructions And Drained
- 2 Tablespoons Olive Oil
- 2 whole Boneless, Skinless Chicken Breasts, Sliced Or Diced
- 1 Tablespoon Italian Seasoning Or Herbes De Provence
- Salt To Taste
- 1 whole Medium Onion, Diced
- 2 cloves Garlic, Minced
- 1 cup Low Sodium Chicken Broth
- 1 jar Good Quality Marinara Sauce, 14-16 Ounce Size
- 1 teaspoon Red Pepper Flakes
- 1/2 cup Whole Milk Ricotta Cheese
- 1 cup Grated Mozzarella Cheese
- 1/4 cup Grated Parmesan
- 12 whole Basil Leaves, Chiffonade Or Chopped
- Extra Cheeses And Basil, For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes