Photo: Ian Dooley
Organic Sweet Corn Ice Cream
5 ingredients
50 min + 4 hr
10
openrecipes
The flavor is exactly what you think it would be—corny! But … in like a totally sweet and delicious corn-should-always-be-an-ice-cream-flavor kind of way. I really think corn was made to involve sugar and cream.
Estimated Nutrition (whole recipe, rough)
289
Calories
11g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Organic Sweet Frozen Or Fresh Corn Kernels (if Frozen, Defrost In Fridge Overnight)
- 2 cups Organic Half And Half
- ⅛ teaspoons Sea Salt
- 1-½ teaspoon Vanilla Extract
- 1 cup Organic Sweetened Condensed Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes