Photo: Ian Dooley
Peach Pie Ice Cream Float
8 ingredients
5 min + 10 min
1
openrecipes
This is the perfect way to have pie in the hot summer weather.
Estimated Nutrition (whole recipe, rough)
345
Calories
3g
Protein
19g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Butter
- 1 cup Fresh Peeled Peach Slices
- 2 Tablespoons Granulated Sugar (up To 3 Tablespoons Depending On Sweetness Of Peaches)
- ¼ teaspoons Cinnamon
- ½ teaspoons Vanilla Extract
- 2 whole Scoops Of Vanilla Ice Cream
- 1 bottle Peach Flavored Soda, 12 Ounce Bottle
- 1 teaspoon Crushed Graham Cracker Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes