Photo: Alexander Maasch
Plum-Blackberry Cream Cheese Bread with Oat Streusel
18 ingredients
15 min + 1 hr
8
openrecipes
Plums and blackberries and cream cheese and streusel, oh my.
Estimated Nutrition (whole recipe, rough)
1047
Calories
29g
Protein
31g
Fat
161g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE BREAD:
- 1 cup Unbleached All-purpose Flour
- 1-½ teaspoon Old Fashioned Rolled Oats
- ½ teaspoons Baking Powder
- ½ cups Salt
- ½ cups Unsalted Butter, Softened
- 2 Packed Light Brown Sugar
- 2 teaspoons Eggs
- 3 ounces, weight Vanilla, Divided
- 3 ounces, weight Chopped Plums, Plus A Few More Pieces For Topping
- 4 ounces, weight Blackberries, Plus A Few More For Topping
- ¼ cups Neufchatel Cream Cheese, Softened
- ¼ cups Granulated Sugar
- ¼ cups FOR THE STREUSEL TOPPING:
- 2 Tablespoons Unbleached All-purpose Flour
- ¼ teaspoons Old Fashioned Rolled Oats
- ¼ teaspoons Light Brown Sugar
- 2 Tablespoons Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes