Photo: Chad Montano
Vegan Tortilla Pizza
8 ingredients
10 min + 15 min
2
openrecipes
This dairy free tortilla pizza is a quick and easy lunch/dinner recipe.
Estimated Nutrition (whole recipe, rough)
197
Calories
6g
Protein
5g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tortilla | 1 medium flour (45g) | 140 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Sprouted Grain Tortilla
- 5 Tablespoons Marinara Sauce
- 1 cup Daiya
- 1 cup Chopped Zucchini
- ½ cups Pitted Olives
- 3 dashes Basil
- 2 dashes Black Pepper
- 2 dashes Crushed Red Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes