Photo: Ian Dooley
White Chocolate Peanut Butter Ice Cream
5 ingredients
4 hr + 20 min
12
openrecipes
Peanut butter and white chocolate come together to make an amazing ice cream.
Estimated Nutrition (whole recipe, rough)
443
Calories
15g
Protein
28g
Fat
35g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Egg Yolks
- ½ cups Sugar
- 2-½ cups Half-and-half
- 1 cup White Chocolate Peanut Butter (such As White Chocolate Wonderful By Peanut Butter & Co)
- ½ cups White Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes