Skip to main content
Chicken Garden Pasta Bowls
Photo: Eaters Collective

Chicken Garden Pasta Bowls

21 ingredients 30 min + 20 min 6 openrecipes
Chicken Garden Pasta Bowls

Garden fresh veggies married with garlic cream sauce served with grilled chicken over pasta.

Share this recipe

Estimated Nutrition (whole recipe, rough)

1510
Calories
76g
Protein
49g
Fat
195g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Romano Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Grape 1/2 cup (76g) 62
Asparagus 6 spears (90g) 27
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Grape Seed Oil
  • 1 teaspoon Black Pepper
  • 1 teaspoon Sea Salt
  • 2 Tablespoons Fresh Chopped Thyme
  • 1 Tablespoon Lemon Zest
  • ¼ cups Fresh Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1-½ pound Boneless, Skinless Chicken Breasts
  • 8 ounces, weight Wagon Wheel Pasta
  • ½ sticks Real Butter
  • 2 Tablespoons Grape Seed Oil
  • 3 cloves Garlic Freshly Minced
  • 2 Tablespoons Cornstarch
  • 1-½ cup Chicken Broth
  • ¾ cups Half-and-half
  • ½ cups Fresh Grated Parmesan Cheese
  • ¼ cups Basil, Chopped Fine
  • 2 cups Cherry Tomatoes
  • 1 bunch Asparagus Spear Tips
  • ½ cups Fresh Grated Romano Cheese
  • 3 Tablespoons Parsley, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.