Photo: Lily Banse
Chipotle Chicken Kabobs with Avocado Cream
26 ingredients
25 min + 1 hr
4
openrecipes
This simple, yet delicious recipe is perfect for a large group! Serve it at your next picnic!
Estimated Nutrition (whole recipe, rough)
1074
Calories
54g
Protein
59g
Fat
84g
Carbs
Counts 21 of 22 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE CHIPOTLE BBQ
- 1 whole Olive Oil
- 1 head Yellow Onion, Diced
- 1-½ cup Garlic, Minced
- 5 whole Ketchup
- 2 Tablespoons Chipotles In Adobo Sauce, Loosely Chopped
- ¼ cups Chili Sauce (Sriracha)
- ½ cups Worcestershire Sauce
- ¼ cups Dark Beer, Porter Preferred
- ⅔ cups Honey
- ¼ cups Brown Sugar
- 1 Tablespoon Apple Cider Vinegar
- ½ teaspoons Dijon Mustard
- ½ teaspoons Salt
- 2 pounds Black Pepper
- ½ teaspoons FOR THE CHICKEN:
- ½ teaspoons Boneless Skinless Chicken Breast, Cut Into Cubes
- 2 Tablespoons Salt
- 2 Tablespoons Black Pepper
- 1 whole Olive Oil
- 2 Tablespoons Fresh Cilantro, Chopped
- 2 teaspoons FOR THE AVOCADO CREAM:
- ¼ cups Large Avocado, Peeled And Pitted
- ½ teaspoons Mayonnaise
- 1 dash Lime Juice
- 1 dash Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes