Photo: Molly Mears
No-Bake Tagalong Cookies
10 ingredients
20 min
36
openrecipes
An easy, vegan and sugar-free version of your favorite Girl Scout cookies!
Estimated Nutrition (whole recipe, rough)
872
Calories
23g
Protein
27g
Fat
132g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Spelt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Almond Flour
- 1 cup Spelt Flour
- ¼ teaspoons Sea Or Pink Salt
- ¼ teaspoons Baking Soda
- 2 teaspoons Pure Vanilla Extract
- 5 Tablespoons Maple Syrup
- 1 Tablespoon Almond Milk Or More As Needed
- 12 Tablespoons Natural Peanut Butter
- 6 drops Liquid Stevia
- ¾ cups Chocolate Chips, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes