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Lightened Up Peach and Blueberry Cobbler
Photo: Joanna Kosinska

Lightened Up Peach and Blueberry Cobbler

12 ingredients 10 min + 40 min 8 openrecipes
Lightened Up Peach and Blueberry Cobbler

A sweet, low calorie fruit dessert made with fresh peaches and blueberries, covered by a whole wheat bread topping.

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Estimated Nutrition (whole recipe, rough)

1257
Calories
27g
Protein
49g
Fat
186g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Blueberry 1 cup (148g) 84
Honey 1 tbsp (21g) 64
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Honey
  • ½ teaspoons Stevia
  • 1 Tablespoon Cornstarch
  • ½ Tablespoons Lemon Juice
  • 3 cups Sliced Peaches, Peeled (peeling Is Optional) (for 3 Cups You'll Need About 4 Large Peaches)
  • 1 cup Blueberries, Fresh
  • 3 Tablespoons Nuntaurals Presweet Tagatose Or Sugar
  • 1 cup Whole Wheat Pastry Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 3 Tablespoons Butter Or Margarine
  • ½ cups Unsweetened Coconut Milk (from A Carton) Or Non-fat Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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