Photo: Alexander Maasch
Grilled Zucchini, Crispy Prosciutto and Red Pepper Panini …plus a Mezzetta Giveaway!
9 ingredients
15 min + 20 min
openrecipes
Use your summer zucchini in this recipe for delicious Grilled Zucchini, Crispy Prosciutto and Red Pepper Panini.
Estimated Nutrition (whole recipe, rough)
286
Calories
9g
Protein
23g
Fat
12g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons Mezzetta Extra Virgin Italian Olive Oil, divided
- 3 ounces sliced prosciutto, cut into 1/2-inch strips
- 2 medium zucchini, sliced either crosswise into medallions or lengthwise, 1/2-inch thick
- 1/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground black pepper
- 1 French baguette, cut into 4 portions, or 4 mini baguettes
- 1/3 cup Mezzetta Homemade Style Basil Pesto
- 8 ounces Manchego cheese, thinly sliced
- 1/4 cup Mezzetta Deli-Sliced Roasted Bell Pepper Strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By paninihappy ·
Recipe sourced from
openrecipes