Photo: Swathi Handique
Rich prawn curry
14 ingredients
30 min + 30 min
Serves 2
openrecipes
This prawn curry combines a fresh-flavoured Thai spice paste with a simple homemade stock for a tasty sauce.
Estimated Nutrition (whole recipe, rough)
523
Calories
27g
Protein
41g
Fat
16g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Prawn | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 large king prawns
- 12 retained prawn shells
- 2 kaffir lime leaves
- 5 peppercorns
- 1 garlic
- 2 lemongrass
- thumb-sized piece of ginger
- 1 red bird's-eye chilli
- handful fresh coriander
- 1 tbsp olive oil
- 4 tbsp coconut milk
- pinch salt
- 100g/3½oz mangetout
- 100g/3½oz beansprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes