Photo: Giorgio Trovato
Fennel and feta linguine
6 ingredients
30 min + 30 min
Serves 2
openrecipes
A light fresh dish, full of sweet fried flavour - makes a great weeknight dinner.
Estimated Nutrition (whole recipe, rough)
372
Calories
10g
Protein
23g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Banana | 1 medium (118g) | 105 |
| Fennel | 1/2 bulb (87g) | 27 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz linguine
- 1 fennel
- 1 banana shallot
- 2 tbsp olive oil
- 15 basil
- 100g/3½oz feta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes