Photo: Eaters Collective
Fresh pasta with a classic ragú sauce
20 ingredients
30 min
Serves 4
openrecipes
Allowing the ragú to simmer for a few hours is the essential element here, so don’t be tempted to rush it. If you're short of time you could buy fresh pasta and finish off the ragú in a slow cooker.
Estimated Nutrition (whole recipe, rough)
1404
Calories
87g
Protein
57g
Fat
127g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz 00 flour
- 4 medium free-range eggs
- 250g/9oz fine semolina
- 2 tbsp olive oil
- 1 onion
- 2 garlic
- 1 large carrot
- 2 sticks celery
- handful basil
- 500g/1lb 2oz beef mince
- 500g/1lb 2oz pork mince
- 2 tbsp tomato purée
- 100ml/3½oz red wine
- 3 x 400g/14oz tins san marzano tomatoes
- 2 little gem lettuces
- 1 head frisée lettuce
- 3 tbsp extra virgin olive oil
- 1 lemon, juice only
- and freshly ground saltblack pepper
- 75g/2½oz parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes