Photo: Sam Loyd
Roasted pork with homemade mustard sauce
15 ingredients
30 min + 30 min
Serves 4
openrecipes
Tangy homemade mustard is used to flavour the cream sauce for this deliciously simple roast pork loin.
Estimated Nutrition (whole recipe, rough)
956
Calories
35g
Protein
46g
Fat
94g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125ml/4fl oz white wine vinegar
- 75g/2½oz clear honey
- 140g/5oz yellow mustard seeds
- 200ml/7fl oz beer
- 50g/1¾oz unsalted butter
- 1 banana shallot
- 50ml/2fl oz white wine
- 200ml/7fl oz double cream
- 2 tbsp olive oil
- 1 pork
- 200g/7oz green beans
- 500g/1lb 2oz potatoes
- 200ml/7fl oz double cream
- 100g/3½oz unsalted butter
- (optional) mustard cress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes