Photo: Cala
Chinese duck noodle soup and wontons
24 ingredients
30 min + 1 hr
Serves 4
openrecipes
You will need to joint two whole ducks for this recipe, but will have some leftover meat. Perfect for making a stir fry or salad on another day.
Estimated Nutrition (whole recipe, rough)
792
Calories
59g
Protein
51g
Fat
21g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz duck
- 1 carrot
- 1 stalk celery
- 1 onion
- 1 leek
- 2 star anise
- 1 tbsp black peppercorns
- 600ml/21fl oz chicken stock
- 2 x duckduck
- 2 tsp Chinese five-spice
- 2 duck
- 4 spring onions
- 2 tsp dark soy sauce
- 2 tsp sesame oil
- 20 round dim sum (gyoza) wrappers
- 1 piece root ginger
- 2 red chillies
- 6 coriander
- 4 whole spring onions
- 3 tbsp fish sauce
- 4 star anise
- 300g/10oz fresh egg noodles
- small handful coriander
- 2 red chillis
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes