Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1020
Calories
22g
Protein
34g
Fat
145g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Root Beer Cakes:
- 1 3/4 cup
- Gold Medal All Purpose Flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 Tb. unsweetened cocoa powder
- 1/2 cup brown sugar
- 12 oz. bottle root beer
- 1/3 cup molasses
- 1/3 cup vegetable oil
- 1 Tb. vanilla extract
- 1 egg
- For the Root Beer Float Cakes:
- 3 bottles root beer
- 1 quart
- California-made
- vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes