Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
63
Calories
0g
Protein
0g
Fat
14g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce Woodford Fairy Godmother 2013 Bourbon (or regular Woodford Reserve if you're not imbibing with the FGM)
- A Splash of Ginger syrup (* see recipe below)
- A Splash of Vanilla/Bourbon extract (* see recipe below)
- 1/2 Vanilla Bean
- (Makes 2 cups)
- 2 cups Sugar
- 1 cup Water
- 1 cup Thinly Sliced Peeled Fresh Gingerroot
- Bring the sugar, water and gingerroot to a boil in a saucepan and reduce the heat. Simmer for 3 minutes, stirring occasionally. Remove from heat and let stand until cool. Strain into a covered container and store in the refrigerator for up to 1 week. The ginger flavor will fade with age.
- (Makes 1 cup)
- 2 cups sugar
- 1 cup water
- 2 vanilla beans
- Bring the sugar and water to a boil in a saucepan. Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle. Pour the hot syrup over the vanilla beans and let stand for 8-10 hours. Store in a refrigerator for up to 1 week.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes