Photo: Monika Grabkowska
Summer Corn Chowder Recipe
9 ingredients
50 min
4 to 6 servings
openrecipes
This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
Estimated Nutrition (whole recipe, rough)
532
Calories
20g
Protein
18g
Fat
78g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces thick-cut bacon (about 3 slices), small dice
- 1 medium yellow onion , small dice
- 3 cups fresh or frozen corn kernels (thaw if frozen)
- 3 cups whole milk
- 1 pound russet potatoes (about 2 medium), peeled and medium dice
- 2 teaspoons kosher salt , plus more as needed
- 1/2 teaspoon freshly ground black pepper , plus more as needed
- 1/2 cup heavy cream
- Finely chopped chives , for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes