Photo: Toa Heftiba
Blueberry Cheesecake Pie
17 ingredients
30 min + 33 min
8 servings
openrecipes
An easy recipe for cheesecake pie topped with fresh blueberries.
Estimated Nutrition (whole recipe, rough)
963
Calories
24g
Protein
30g
Fat
148g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 2 cups graham cracker crumbs (about 9 whole graham crackers)
- 2 tablespoons light brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup unsalted butter, melted
- :
- 8 ounces cream cheese, at room temperature
- ⅓ cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- :
- 2 cups fresh blueberries
- ½ cup water
- ⅓ cup granulated sugar
- 1½ tablespoons cornstarch whisked into 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes