Photo: Alexander Maasch
Beer Cheese Dip from Hidden Valley®
5 ingredients
15 min
3 cups
openrecipes
"This creamy, cheesy dip with a hint of beer is great with chips, pretzels, and chopped fresh veggies."
Estimated Nutrition (whole recipe, rough)
372
Calories
11g
Protein
27g
Fat
16g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup beer, or more to taste
- 2 cups shredded Cheddar cheese
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
- 2 (8 ounce) packages cream cheese, softened
- Chopped green onions (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes