Photo: Anna Pelzer
Heirloom Tomato and Goat Feta Salad
5 ingredients
15 min
2
openrecipes
This summer salad is exploding with the fresh flavors of tomato, basil and raw goat feta.
Estimated Nutrition (whole recipe, rough)
255
Calories
8g
Protein
23g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole Ripe Heirloom Tomatoes
- 1 pinch Sea Salt
- 4 Tablespoons Extra Virgin Olive Oil
- 8 ounces, weight Goat Feta Cheese
- 8 sprigs Fresh Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes