Photo: Diliara Garifullina
Red and White Currant Streusel Muffins
15 ingredients
40 min + 25 min
12
openrecipes
Light, tangy currants and sweet, crunchy streusel make these muffins perfect anytime!
Estimated Nutrition (whole recipe, rough)
793
Calories
22g
Protein
23g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE STREUSEL TOPPING:
- ⅓ cups Brown Sugar
- 1-½ Tablespoon All-purpose Flour
- ½ cups Lemon Zest
- 2 Tablespoons Pecans, Chopped
- 1-½ cup Butter, Softened
- ¾ cups FOR THE MUFFINS:
- 2 teaspoons All-purpose Flour
- 1-½ Tablespoon Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoons Lemon Zest
- ½ cups Cinnamon
- ½ cups Salt
- 1 whole Milk
- 1-½ cup Butter, Melted And Cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes