Photo: Cala
Tomato Dill Soup
13 ingredients
20 min + 45 min
6
openrecipes
Great with a fancied up grilled cheese sandwich.
Estimated Nutrition (whole recipe, rough)
875
Calories
48g
Protein
17g
Fat
132g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 Tablespoons Butter, Divided
- ½ cups Flour
- 1 cup Diced Onions
- 1 clove Garlic, Crushed
- 4 cups Chicken Broth Plus More Only If Needed
- 15 ounces, weight Canned Tomato Puree (or Sauce)
- 16 ounces, weight Fresh Tomatoes (cut Up) Or Canned Crushed Tomatoes
- 2 Tablespoons Fresh Dill Weed
- 2 Tablespoons Fresh Basil
- 3 Tablespoons Honey
- ½ teaspoons Pepper
- ½ teaspoons Chili Powder
- 3 dashes Tabasco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes